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Culinary herbs; their cultivation, harvesting, curing and uses

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Culinary herbs; their cultivation, harvesting, curing and uses


Published 1912
Topics Herbs
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Publisher New York : Orange Judd Company; [etc., etc.]
Pages 172
Language English
Call number 1570770
Digitizing sponsor University of British Columbia Library
Book contributor University of British Columbia Library
Collection ubclibrary; toronto

Full catalog record MARCXML

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